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Sunday, 17 October 2010

James Greenwood: 1832 - 1929

Since I continue to mention James Greenwood on this blog, on Twitter, and citing him as my favourite Victorian writer, I thought it prudent to write a little about him here so that any readers who are unfamiliar with him can get to know him a little better, and hopefully be inspired to read some of his work.


Greenwood was a writer and social journalist after the fashion of Henry Mayhew, but whilst Mayhew and his “London Labour and the London Poor” went on to achieve recognition and plaudits for over a hundred and fifty years, Most of Greenwood’s work is largely unknown today.

Social journalism such as Jacob Riis’s “How the Other Half Lives”, published in 1890, and the work it inspired; Jack London’s undercover study of the poor east end of London, “The People of the Abyss” in 1902, and of course, Mayhew’s work, sold copy after copy as the public read with horror the living conditions of the underclass of the Metropolis, but half a century before Jack London conducted his famous study, James Greenwood - then working for the Pall Mall Gazette - undertook his own investigations into the manner in which London's poor spent their days.

The 19th century workhouses were largely ignored by the middle and upper classes of London society, as were most issues relating to the poor, until Greenwood took it upon himself to conduct an investigation into the manner in which workhouses were run. Disguising himself as a vagrant, he checked himself into Lambeth workhouse for an evening and his experiences there were soon after published as the ground-breaking “A Night in a Workhouse” in 1866.

This report was different not only for the subject it tackled, but for the way in which it was described. The poor had been written about before by various newspapers of the time, but these accounts always retained a strong sense of "Victorian propriety", i.e. "unpleasant" issues were not discussed, and poetic euphemisms often replaced the actual horrors London's indigent populations had to face.
Greenwood took a different approach with his report. For the first time, the subject of London's poor was described in vivid and revealing detail. Greenwood writes of the dehumanization which takes place within the workhouse, people stripped of all their possessions and sent to bathe in water so grime-filled it had the consistency of soup. He describes in horrific detail how he discovered his own mattress soaked with the blood of its previous inhabitant.
On mentioning this to the keeper, he was told to flip it over and "you'll be alright."

Yet through it all, Greenwood describes the often incredible strength of the workhouse inhabitants, who manage to keep a sense of humour throughout, and don't often complain of the small lot they've been given.
The response to “A Night in a Workhouse” was phenomenal, and the subject of the poor was thrown immediately into the London spotlight. One surviving broadside from 1866 goes far to display the public's reaction to Greenwood's pamphlet with a lyrical report:

“All you that dwell in Lambeth, listen for a while, 

To a song to enlighten and amuse you, 

In the workhouse only mark, there's queer doings after dark. 

And believe me it is true I now tell you; 

It's of the ups and downs, of a pauper's life, 

Which are none of the best you may he sure sir. 

Strange scenes they do enact, believe me, it's a fact, 

In Lambeth workhouse among the casual poor, sir. 


Oh my, what a rummy go, oh crikey, what a strange revelation, 

Has occurred in Lambeth workhouse a little while ago, 

And through the parish is causing great sensation.
Now a gent, with good intent, to Lambeth workhouse went, 

The mystery of the place to explore, sir, 
Says he, without a doubt, I shall then find out, 

What treatment they give the houseless poor, sir. 

So he went through his degrees, like a blessed brick, 

Thro' scenes he had never seen before, sir, 

So good luck to him, I say, for ever and a day, 

For bestowing a thought upon the poor, sir.
Says he, when you go in, in a bath you are pop’t in, 

To flounder about just like fishes, 
In water that looks like dirty mutton broth,
Or the washings of the plates and the dishes; 

Then your togs are tied up tight, to make sure all is right,

Like parcels put up for a sale, sir, 

A ticket then you get, as if you are for a trip, 

And a-going a journey by the rail, sir.

Then before you go to bed, you get a toke of bread, 

Which, if hungry, goes a small way to fill you, 

And if not too late at night, you may chance to be all right, 

To wash it down with a draught of skilley; 

Some they will shout out, Daddy, mind what you are about, 

And tip me a comfortable rug now, 

And be sure you see it's whole, for I'm most jolly cold, 

And mind you don't give us any bugs now,
Then you pig on a dirty floor, if you can, you'll have a snore, 

And pass away time till the morning. 

Then you're muster'd up pell mell, at the crank to take a spell, 

Just to give your cramp'd up body a good warming. 

Thou see them all in rows in their torn and ragged clothes, 

Their gruel and their bread they swallow greedy, 
T
hen through London streets they roam, with neither friends or home, 
It's the fate of the suffering and the needy.

Now a word I've got to say, to all you who poor rates pay, 

Tho', of course, offence to none is intended. 

Before you your poor rates pay, just well look to the way, 

And inquire how your money is expended; 

Do as you'd be done to, that is the time of day, 

And with me you'll agree, I am sure now, 

As you high taxes pay, it is but fair I say, 

To look a little to the comforts of the poor now.”

Today, still, Greenwood's “A Night in a Workhouse” is heralded as the first example of true investigative journalism as these recent quotes show:

"Another event, early in 1866, changed the way journalists investigated questions concerning the poor, and the way the stories about the poor were told.
Dressing himself in shabby clothes, James Greenwood spent a night in the casual ward of a London workhouse. His account of his evening first appeared in the Pall Mall Gazette, then was reprinted in the Times, and finally published as a pamphlet, A Night in a Workhouse.
Not only did Greenwood's expose initiate a standard for investigative reporting of conditions among the urban poor, but the stark reporting established a tone picked up by working-class writers such as Arthur Morrison later in the century. "
 - Bulletin of the Midwest Victorian Studies Association (Summer 2000)

"British and Continental students of poverty provided Americans with more precise models for down-and-out social investigation. Peter Keating has identified a British tradition of such explorations, generally intended to stimulate reform through state action, that he dates from journalist James Greenwood's 1866 account of "A Night in a Workhouse." "
 - A World of Difference: Constructing the "Underclass" in Progressive America by
Mark Pittenger 
American Quarterly (1997)

To this day, “A Night in a Workhouse” retains a poignancy unparalleled in most descriptions of the poor of Victorian London. These are the same workhouses discussed in the works of Dickens and Morrison - the same workhouses frequented by the victims and of Jack the Ripper in Whitechapel, 1888. The importance of the workhouse in the lives of London's poor can not be overstated - it was where they slept, ate, worked, received medical attention, and, often, where they died.

After leaving The Pall Mall Gazette, Greenwood became a journalist with the Daily Telegraph, and continued to produce articles relating to social issues and poverty in London.

Throughout his career he produced a good quantity of work, and his articles, put together and released as books. I have included a link here to Wiki-source, where his compiled works (listed below) can be read, including “A Night in the Workhouse”:

▪   In Strange Company (1874)
▪   Low-Life Deeps (1881)
▪   Toilers in London (1883)
▪   Unsentimental Journeys (1867)
▪   The Wilds of London (1874)

Anyone interested in Victorian social journalism or Victorian society should take the time to look at Greenwood’s work, as many aspects of it can be found within it.

Greenwood’s writing, not just in “A Night in a Workhouse” – his most popular piece – but in all his work, I find is amongst the most readable of the Victorian social journalism because of the humour and humanity that runs through the writing of this intelligent, affable and pioneering Victorian journalist.

Thanks to Stephen from www.casebook.org for letting me use some of his words on greenwood, and for anyone interested in what Greenwood looked like, he is the handsome fellow on my profile picture!

Friday, 15 October 2010

Will You Buy My...? Shopping, Street Vendors and Markets

In the first half of the nineteenth century, the building of the railways meant a much wider distribution of goods, greater quantities and things becoming a lot cheaper due to lesser shipping costs.

More goods began to come from abroad in the 1860s and by the end of the century shops had larger windows and fancier signage that took advantage of the latest technology – electricity – to entice customers inside. Once inside you could find almost everything you wanted under one roof.

Shops
‘The Shopkeeper’s Guide’ of 1853 lists a selection of typical items stocked by each type of shop:

The Ironmonger:
Smoke jacks,
kitchen fenders,
box irons,
crimping machines,
goffering machines,
pestles and mortars,
trivets,
ice safes,
bell pulls,
coppers for washing,
taper boxes.
The Cutler Boot jacks,
champagne nippers,
Gentleman’s pocket companion,
ham knives,
large scissors,
oyster knives,
rotary knife cleaner,
pinching irons,
razor strops,
sugar nippers.

The Optician:
Opera glasses,
spectacles for railway travellers,
spectacles for charities and poor persons,
barometers.

The Turner:
Beetle traps,
butter prints,
chocolate mills,
butler’s trays,
housemaid’s boxes,
linen presses,
portable water closets,
mouse traps,
washing crimps,
dollies,
stools,
trays and tubs,
towel horse,
salting tubs.

The General Fancy Shop:
Crochet carriages,
powder puffs,
improved whisker curlers,
larding pins,
steel beads,
inkstands,
reticule mounts,
papier mache goods,
metallic pens,
sealing wax,
wafer & bottle seals,
umbrellas,
rings,
card cases,
glove studs,
vinaigrettes,
smelling salt bottles.

The Stationer:
Ornamental cards in packets,
black-bordered envelopes (for condolence correspondence),
sealing wax and wafers,
pens and quills,
valentines,
curling papers (for curling hair),
music papers,
chalks.

The Chandler and Oilman:
Candles,
best mottled soap,
best vinegar,
curd in bars,
Albert lights,
Brown Windsor,
India Soy,
Poland starch,
Ketchup.

The Perfumer and Fancy Soap Maker:
jasmine,
bergamot,
lemon,
orange.
For the hair:
macassar oil,
Russia oil,
marrow oil,
fancy soaps:
cocoa-nut,
sultana,
lavender,
Otto of Rose,
must,
violet,
Camphor.
Court perfumes,
tooth powders,
cosmetics,
milk of rose,
lip salve,
honey paste,
almond cream,
rouge,
rose cream,
cold cream.
Fancy brushes and combs.

The Chemist and Druggist:
Aloes,
arsenic,
carmine,
gentian,
sponges,
concentrated infusions,
tincture of lavender,
camphos,
castor oil.

The Hosier, Shirt Maker and Outfitter:
Long cloth shirts,
calico drawers,
shirt collars,
brown and white cotton hose,
stiffeners for cravats,
dark merino or silk jackets,
monkey jackets,
pilot cloth trousers,
southwesters,
Glengarry caps,
boot hooks,
bolsters,
printed flannel dressing gowns,
folding chairs,
dress shoes,
towels,
overland trunks,
sea chests,
shawls.

The Grocer:
Teas- Indian and China,
sugars- West India, demerara,
cocoa and chocolate,
fruits,
raisins,
spices,
preserves,
oils,
sauces,
best blue starch,
soda,
 bees wax,
 black lead,
putty powder,
lamp black,
linseed,
canary seed,
brimstone,
bloater paste,
potted ham,
semolina,
cheese.

The Confectioner:
Candied citron,
lemon and orange,
pink, brown, white rose and lemon candies,
barley sugar,
acid,  pear, mint, barberry and ginger drops,
aniseed,
cinnamon,
lozenges,
jujubes,
liquorice,
Pontefract cakes,
crystallized fruits,
dried fruits,
jellies.
French confectionary:
apricot knots,
liquer almonds,
Macedonians,
chocolate pralines,
Twelfth cake,
islinglass, (like gelatine),
bonbonniers,
comfits

Other dealers:
The Agricultural Implement Maker,
The Basket Maker,
The Bookseller,
The Boot and Shoemaker,
The Bed and Mattress Dealer,
The Butcher,
The Bottle Dealer,
The Cabinet Maker  (also a toymaker),
The Archery shopkeeper (fishing tackle and guns),
The Carpenter,
The Hatter,
The Milliner,
The Tobbacconist,
The Watchmaker,
The Harness Maker,
Tailors,
The Looking-Glass Maker,
Pawnbrokers,
The Haberdasher,
The Glover

Street Vendors
Other sellers, or vendors, earned their living selling on the streets, without a shop. Women and servants would spend virtually the whole day at home, rarely leaving the house, so selling door to door was the best and most profitable way for the following people to do business:

The Watercress Girl:

She was usually a very young girl who took fresh cresses to middle class homes at breakfast or tea-time. Over the years the Watercress Girl has become somewhat synonymous with the image of working youth in a similar way to young chimney-sweeps.

This portrait of a watercress girl (left) painted by Frederick Ifold, 1867


Butchers:
These meat-vendors sent their boys to customers’ homes early in the morning so that the cook could give them the day’s meat order. No refrigeration in the 19th century, so meat needed to be delivered on the day it was intended to be used. A few hours after breakfast the butcher’s boys could be seen walking the streets with trays of meat balanced on their shoulders.

Bakers:
Delivered bread or cakes every day

Milk Men / Women:
Also delivered daily, carrying their cans of milk on a yoke balanced over their shoulders.

Potmen:
Delivered something a little stronger to drink, mostly porter and stout, in two great metal jugs carried on a similar contraption to a yoke.


Markets
Markets were a large part of Victorian England. I have a brief summary of the main London markets and their specific produce, but would welcome information on Victorian markets all over the world, for a more comprehensive breakdown of London’s markets, click here to see the article "Know Your Markets" on the Cat’s Meat Shop, the blog of Victorian London doyenne, Lee Jackson

In London, the following markets were the most popular:

Metropolitan Cattle Market:
This was found between Islington and Camden town and was opened in 1855 by Prince Albert. As the name suggests, the market sold mainly cows and sheep.

Smithfield Market:
Smithfield Market
This was a huge market with an area covering five acres. As with the Metropolitan Cattle Market, Smithfield sold mostly cattle and sheep, but it also sold things such as hay and straw. The market was surrounded by catgut manufactories, knackers yards and bone-houses who did a great trade from any animals that died in the market. Pubs and taverns also surrounded the market.



Billingsgate Market:
Just below London Bridge was the fish market of London, made of red bricks with stone dressings.
It opened at 5a.m. at which time only fishmongers were allowed in. At 7a.m. the costers could turn up and buy what was left.
A third of all fish landed at Billingsgate was bought for resale by costers.

Covent Garden Market:
The great fruit, vegetable and herb market was built in 1830, with a new flower market covered with glass like the Crystal Palace being added in 1859.
At Covent Garden, itinerant vendors sold all sorts from teapots to rat poison, pineapple to frogs, and even sparrows were sold for 1d, string tied to their leg so children could play with them.

Newgate Market:
This was a meat market for butchers and could be found between
Newgate Street
and Paternoster Row.

Leadenhall Market:
Was located between
Gracechurch Street
and the East India House. At Leadenhall, there was a variety of goods sold, including fish, vegetables, leather, hides and bacon. However, it was most notable for its vast array of poultry.

Hungerford Market:
This was only a small market for butchers meat, poultry and fish for food, but it also sold fruit and flowers. It was demolished in 1862 to make way for Charing Cross train station.

Farringdon Market:
This was another small market and was the main vendor in London for watercress.

Some of these markets are still standing, and are well worth a visit. In conjunction with the last post regarding the Thames, a walk down the river on the north bank should include a stop at Leadenhall market which is still a wonderful sight.

Thursday, 14 October 2010

The Award Winning Thames - What Was it Like in 1870?

In 1878 more than 600 passengers from the steamship Princess Alice died when the pleasure boat sank after a collision on the Thames. As they swam towards the safety of the shore, the passengers were overcome by the noxious cocktail of pollution in the water.
Then in 1957, the pollution levels became so bad that the River Thames was declared biologically dead. The amount of oxygen in the water fell so low that no life could survive and the mud reeked of rotten eggs.

Fifty years later, the Thames has become a very different place. It teems with life: 125 species of fish swim beneath its surface while more than 400 species of invertebrates live in the mud, water and river banks. Waterfowl, waders and sea birds feed off the rich pickings in the water while seals, dolphins and even otters are regularly spotted between the river banks where it meanders through London.

The Thames has won the world's biggest prize for environmental conservation after a dramatic turnaround which has seen it restored from a "biologically dead" waterway to a healthy river.
The Environment Agency collected the International Theiss River Prize for river management and conservation, worth around £220,000, after the Thames beat competition from China's Yellow River and waterways in Australia and Japan.
Environmental officials now say the Thames is the cleanest it has been in more than 150 years and nearly 400 habitats have now been created to allow wildlife back into the river.

A walk along the Thames is amongst the most pleasant things one can experience in central London, with some really wonderful things to see - particularly from Albert embankment on the south bank, to Tower Bridge, and then back on the north bank past the tower and monument to Victoria embankment. But if we were to go back to the 1870’s and walk from Battersea Bridge heading east, what would we see?
Before the building of Bazalgette’s embankments, the banks of the river were a jumble of warehouses, cranes, docks and jetties and slime covered stone or wooden steps.
On the river, ships from all over the world made for London Bridge and the pool of London to lay anchor, their decks buzzing and alive with activity as sailors went about their work with the Dockers unloading the cargo from the ship.
Small crafts, such as skiffs, lighters and cutters bobbed in the wake of larger vessels. Among the sailing ships with their masts would have been paddle steamers, their massive side-wheels thrashing in the water. With the river being the hub of industry, a constant cloud of dark smoke hung over the river around London Bridge.
Let us go back to the 1870’s and take a tour…

North Bank – Cremorne Gardens:
A pleasure garden that opened in the 1840s in Chelsea, Cremorne incorporated a theatre, dance hall and banqueting hall as well as entertainments such as the bandstand, circus, freak show and American bowling.
During the day the gardens were for the whole family, but when darkness fell it became on outdoor night-club of ill repute with the locals who claimed lewd women operated there amongst the loud music and dancing.
The gardens closed in 1877


South Bank – Battersea Park:
Before 1846 Battersea park was a swamp inhabited by the cities homeless and ne’er-do-wells. The park hosted weekly gypsy horse-fairs. In 1853, it was redeveloped and opened as a public park with, in 1860, a beautiful lake being added, and in 1864 a tropical garden.

North Bank – Millbank Prison:
Built in 1821, Millbank was London’s biggest prison. It was a panopticon design with six radiating wings. The prison was designed by Jeremy bentham and built on seven acres of marshy and damp wasteland right on the river. The prison took in convicts serving longer sentences and was a gloomy and depressing place with an overbearing appearance.





South Bank – Westminster Bridge:
Prior to the building of the embankments in 1864, the banks of the river on either side of Westminster Bridge were occupied by coal barges, mud-banks and a few good houses and ugly wharves.


North Bank – St Paul’s Cathedral:
Now we pass Wren’s Great cathedral, its dome rising into the sky next to the densely packed buildings of the city where the sky is penetrated by church spires, to…


North Bank – St Paul’s Wharf Pier:
…Where an even better view can be appreciated of the church spires built by Wren. Bow church is the largest and most attractive.




London Bridge:



North Bank – Industry:
At both The Billingsgate fish market and the coal exchange, boats are moored. Just off the fish market, boats sell oysters, and eels are sold live from the Dutch eel boats moored mid-stream.
The warehouses at the docks employ between 500 and 700 men, dependant on size, and are fitted with steam lifts, hoists, hydrants and other machinery, and are in direct communication with each of the company’s docks via telegraph.

North Bank Docks:
St Katherine’s Dock is enclosed by warehouses, over which the masts of the larger shipping vessels are to be seen.
The London Docks contain the famous wine vaults in which up to 65,000 pipes of wine can be stowed. The tobacco docks can also be found here in Wapping.
West India Docks run right across the Isle of Dogs and the crowd of masts seen across the pasturage look like a grove of leafless trees.

South Bank Docks:
The Grand Surrey Docks are devoted to the timber trade and the corn trade, as are the Dommercial Docks.


These days, the view on our walk is vastly, vastly different. We can still see some evidence of the days when the Thames was the lifeblood of the city, the ghosts of some docks and wharves still remain, but most have been converted into flats or just pulled down altogether.
Who knows how much longer these relics will remain before all links to the days of the river being a vital and huge cog in English commerce? See them while you can.

The busiest part of the river, at London Bridge can be seen the stairs of the penny steam-boats, landing and taking in the West End or Greenwich passengers, the black smoke billowing from its funnel and its bell ringing. The traffic, which is dense on the river here, consists of coal barges, Thames hoys (bright coloured and picturesque barges laden with straw etc) Above the river, London Bridge itself is crammed with slow-moving cabs, omnibusses and goods wagons.

Back on the river, passing under the bridge we see the silent highway is crowded with ships as far as the eye can see.